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Tequila Drinks

Pour Tequila and Amaretto over ice in collins glass. Fill with Pineapple Juice, topped with Grenadine, and garnished with cherry.

Red Hooter

Encircle rim of margarita glass with lime juice, then dip rim in coarse salt. Pour ingredients over crushed ice, shake, then strain into glass.

Blue Margarita

Shake with crushed ice, pour into salt rimmed margarita glass.

Catalina Margarita

Mix all ingredients (no grenadine) in blender. Pour into collins glass. Top off with grenadine and slice of lime.

Hairy Sunrise

Shake with crushed ice then pour into old-fashioned glass rimmed with salt.

Hot Pants

Encircle rim of margarita glass with lemon or lime wedge, then dip rim into salt. Shake ingredients with ice then strain into glass.

Margarita

Pour ingredients into shaker half-filled with ice. Shake well and strain into old-fashioned glass. Garnish with orange slice.

Mexican Madras

Shake with crushed ice and pour into salt-rimmed margarita glass. Garnish with lime wedge.

Purple Pancho

Shake ingredients with crushed ice. Strain into margarita glass then sprinkle top with cinnamon.

Silk Stockings

Pour tequila, curacao, and schnapps over crushed ice in collins glass. Fill with lemon-lime soda then garnish with an orange slice and cherry.

Tijuana Taxi

KEY

Cocktail
Number

Cocktail
Ingredients

Cocktail
Mixing
Instructions

20

1.5 oz Tequila

0.5 oz Triple Sec

1 oz Lemon Juice

Cocktail Logo

Mg

Mix ingredients and enjoy!

MARGARITA

Suggested
Glass

Cocktail
Symbol

Cocktail
Name

Periodic Table of Mixology

NUMBER, SYMBOL, AND NAME QUICK REFERENCE CHART

1


As

Alamo Splash (T)


2


Rh

Red Hooter (T)


3


Br

Blushin' Russian (F)


4


Bm

Blue Margarita (T)


5


Cb

Cactus Berry (T)


6


Bl

Blue Cloud Cocktail (F)


7


Bv

Blue Velvet (F)


8


Cm

Catalina Margarita (T)


9


Hs

Hairy Sunrise (T)


10


Bb

Beer Buster (V)


11


Br

Black Russian (V)


12


Bf

Bull Frog (V)


13


Cc

Cape Codder (V)


14


Af

Alabama Fizz (G)


15


Cs

Chelsea Sidecar (G)


16


Df

Diamond Fizz (G)


17


Cq

Canyon Quake (F)


18


Ca

Cranberry Cooler (F)


19


Hp

Hot Pants (T)


20


Mg

Margarita (T)


21


Cl

Citronella Cooler (V)


22


Cr

Crocodile Cooler (V)


23


Ds

Desert Sunrise (V)


24


Ej

Electric Jam (V)


25


Dm

Dry Martini (G)


26


Fa

Fallen Angel (G)


27


Fc

Floradora Coolerr (G)


28


Cg

Creamy Gin Sour (F)


29


Cn

Citron Neon (F)


30


Mm

Mexican Madras (T)


31


Pp

Purple Pancho (T)


32


Hc

Handball Cooler (V)


33


Hw

Harvey Wallbanger (V)


34


Li

Long Island Iced Tea (V)


35


Pl

Pink Lemonade (V)


36


Fh

Fog Horn (G)


37


Gs

Gin and Sin (G)


38


Rr

Rum Runner (G)


39


Fd

Frozen Daiguiri (F)


40


Ff

Frozen Fuzzy (F)


41


Ss

Silk Stockings (T)


42


Tt

Tijuana Taxi (T)


43


Ar

Affair (S)


44


Bt

B-52 (S)


45


Bs

Between-the-sheets (S)


46


Bz

Buzzard's Breath (S)


47


Cz

C. C. Kazi (S)


48


Ga

Galactic Ale (S)


49


Gd

Green Demon (S)


50


Jb

Johnny Beach (S)


51


Kz

Kamikaze (S)


52


Ld

Lemon Drop (S)


53


Pb

Parisian Blonde (S)


54


Ph

Purple Hooter (S)


55


Rm

Rocky Mountain (S)


56


Sb

Sex On The Beach (S)


57


Sa

Sour Apple (S)


58


Ww

Woo Woo (S)


STANDARD BAR MEASUREMENTS

Unit

1 Dash (or Splash)

1 Teaspoon

1 Tablespoon

1 Pony

1 Jigger

1 Wineglass

1 Split

1 Cup

Standard

0.03125 oz.

0.125 oz.

0.375 oz.

1 oz.

1.5 oz.

4 oz.

6 oz.

8 oz.

Metric

0.9 ml.

3.7 ml.

11.1 ml.

29.5 ml.

44.5 ml.

119 ml.

177 ml.

257 ml.

All Cocktails

Suggested Glass Options

Vodka Drinks

Pour vodka into highball glass, then fill with beer or ale. Add dashes of Tabasco sauce then stir lightly.

Beer Buster

Pour over crushed ice into old-fashioned glass.

Black Russian

Pour over crushed ice in collins glass, then garnish with a slice of lime.

Bull Frog

Pour ingredients into highball glass containing crushed ice. Stir vigorously, then garnish with a lime wedge.

Cape Codder

Pour ingredients into highball glass containing crushed ice. Stir vigorously, then garnish with a lime wedge.

Citronella Cooler

Pour ingredients (no soda) into hurricane glass filled with crushed ice. Add lemon-lime soda and stir, and garnish with cherry or lemon wedge

Crocodile Cooler

Pour ingredients over crushed ice in collins glass. Top off with grenadine.

Desert Sunrise

Pour ingredients over crushed ice in collins glass. Top off with lemon-lime soda.

Electric Jam

Pour vodka over crushed ice in highball glass. Fill almost to top with club soda, fill to top with orange juice stirring vigorously. Garnish with lime wedge.

Handball Cooler

Pour vodka and orange juice over crushed ice in collins glass. Stir vigorously, then float Galliano at top.

Harvey Wallbanger

Pour ingredients over crushed ice in highball glass. Add cola for color and garnish with lemon.

Long Island Iced Tea

Pour ingredients over crushed ice in collins glass. Shake then garnish with lemon wedge.

Pink Lemonade

Gin Drinks

Shake ingredients (no soda) with crushed ice then strain into highball glass. Fill with club soda and garnish with 2 sprigs of fresh mint.

Alabama Fizz

Shake ingredients with crushed ice then strain into cocktail glass.

Chelsea Sidecar

Shake with crushed ice and strain into highball glass containing 2 ice cubes. Fill with champagne and stir vigorously.

Diamond Fizz

Mix vermouth and gin in mixing glass, then strain into cocktail glass. Serve with a twist of lemon peel or olive.

Dry Martini

Shake with crushed ice and strain into margarita glass. Serve with cherries.

Fallen Angel

Pour ingredients over crushed ice in highball glass. Top off with ginger ale and stir. Garnish with slice of lime.

Fog Horn

Shake with crushed ice and strain into margarita glass.

Gin and Sin

Shake with crushed ice and strain over ice cubes into old-fashioned glass rimmed with salt.

Rum Runner

Shooter Drinks

Stir with crushed ice and strain into shot glass.

Affair

Pour carefully into shot glass in order given to ensure that each ingredient floats on top of preceding ingredient.

B-52

Shake with crushed ice and strain into shot glass.

Between-the-sheets

Stir with crushed ice and strain into shot glass.

Buzzard's Breath

Shake with crushed ice and strain into shot glass.

C. C. Kazi

Shake with crushed ice and strain into shot glass. Makes 2 servings.

Galactic Ale

Shake with crushed ice and strain into shot glass.

Green Demon

Shake with crushed ice and strain into shot glass.

Kamikaze

Shake vodka with crushed ice and strain into shot glass. Dip each side of lemon wedge in sugar. Shoot vodka and immediately follow with bite into lemon wedge.

Lemon Drop

Shake with crushed ice and strain into shot glass.

Parisian Blonde

Shake with crushed ice and strain into chilled shot glass.

Purple Hooter

Shake with crushed ice and strain into shot glass.

Rocky Mountain

Shake with crushed ice and strain into shot glass.

Woo Woo

Frozen Drinks

Don't Drink and Drive!

Combine ingredients in blender and blend smoothly. Pour into hurricane glass then garnish with a chocolate-covered strawberry.

Blushin' Russian

Combine ingredients in blender and blend smoothly. Pour into hurricane glass, then top with whipped cream and strawberries.

Blue Cloud Cocktail

Mix ingredients in blender with crushed ice and blend smoothly. Pour into hurricane glass and top with whipped cream and drizzle with caracao. Top with cherry.

Blue Velvet

Mix ingredients in blender with crushed ice and blend smoothly. Pour into large wine glass.

Canyon Quake

Mix ingredients in blender with 1 cup of crushed ice and blend smoothly. Pour into hurricane glass.

Cranberry Cooler

Mix ingredients in blender with 0.75 cups of crushed ice and blend to froth. Pour into large wine glass. Makes 4-6 servings.

Creamy Gin Sour

Mix ingredients in blender with crushed ice and blend smoothly. Pour into hurricane glass, then garnish with lemon wedge and cherries.

Citron Neon

Mix ingredients in blender with 1 cup of crushed ice and blend at low speed for 5 seconds, then at high speed until smooth. Pour into wine glass and top with a cherry.

Frozen Daiguiri

Mix ingredients in blender, fill with crushed ice to reach level of liquid and blend smoothly. Pour into wine glass and garnish with lemon or lime wedge.

Frozen Fuzzy